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Trends in meat, poultry and seafood packaging
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Advances In Meat, Poultry And Seafood Packaging
Polyphenols, Wine and Health. Food Control and Biosecurity. Handbook of Food Science and Technology 1. Since consumers in developing markets are incorporating more meat into their diets on a regular basis, the meat, poultry and seafood industries have seen steady growth.
As one of the largest and most efficient meat and poultry producers, the U.
Advances in Meat, Poultry and Seafood Packaging
The total value of U. Over half of participating companies say that labor, as well as the expense associated with managing a workforce is the costliest element of manufacturing operations. One solution that nearly every company interviewed 96 percent specified was to increase their use of automated machinery in the next three to five years. For more information and to register, visit www.
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use.
Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation.
With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products.